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Month: December 2014

PlateJoy Recipes: Balsamic-Glazed Sirloin with Rosemary Polenta

PlateJoy Recipes: Balsamic-Glazed Sirloin with Rosemary Polenta

It’s holiday season in the PlateJoy test kitchen! While sweets often take center stage during December, we have our eyes on the main event. Steak is a popular choice for special occasion main courses, and we’re a fan of top sirloin for your holiday table. […]