How to Feed Picky Eaters: 3 Experts Debunk the Myths
At some point or another, most kids are picky. They are looking to assert some control in their tiny world where the big people put them in car seats, choose their clothes and create their schedule.
Mealtimes are one of the easiest outlets where they have a chance to exert some independence. “For children, a ‘healthy’ relationship with food is one in which they follow their own hunger and satiety cues,” says Dr. Deena Blanchard, MD MPH, and practicing partner at Premier Pediatrics in New York City. “They are open to trying new foods, they eat a variety of tastes and textures and can feed themselves at an age appropriate level.”
These lessons carry into adulthood, which is why it’s important to give attention to developing your little one’s palate from the beginning. Learn how to feed picky eaters a healthy diet using these ideas from our panel of pediatric nutrition experts. Their insight may make mealtime a little easier – and varying your picky eater’s diet – a little less challenging.
Myth: If you introduce a vegetable with chicken fingers, your child will only eat the chicken fingers
Fact: Pairing unfamiliar foods with familiar ones can make novelty less scary
“When introducing new foods to picky eaters, I suggest starting with a food with similar texture or flavor to something the child already accepts,” suggests Dr. Ihuoma Eneli, Medical Director at the Center for Healthy Weight and Nutrition at Nationwide Children’s Hospital in Columbus, Ohio. “Avoid the temptation to ‘short order cook’ or to offer alternatives; however, you may have better luck with a new food if it’s paired with familiar choices.”
Dr. Blanchard suggests mixing new foods with foods your little one already likes, even just pairing something new with a dip they already enjoy.
“My two year old loves to dip things into yogurt, hummus or guacamole,” she says. It might just make a spear of zucchini a touch more palatable until your little one’s taste buds get used to the flavor.”
You can also incorporate new foods into other dishes (soups, casseroles and smoothies), especially if these are things your child is already agreeable to eating.
“You can incorporate real foods in unexpected recipes,” recommends Dr. Beatrice Tauber Prior, Psy.D., Clinical Psychologist at Harborside Wellbeing in Cornelius, NC. “Experiment with recipes for black bean brownies or applesauce muffins with butternut squash.” (Tip: Search for these in your PlateJoy plan!)
Puree or chop new additions finely in order to introduce them gradually. As your child becomes more willing to try new things, increase the visible volume of the no-longer-new food. By this point, their taste receptors may become acclimated to the flavor and they’ll be more willing to give it a go, even with those green pieces intact.
Myth: Kids should only be introduced to a few new foods over a long period
Fact: Variety can be a gateway to your child’s healthy appreciation of food
Just like adults, kids can become bored with the same foods over and over again. Take a look at your menu for the week: Are there a lot of foods with similar colors, flavors, textures, and temperatures? Though we may be able to tell the difference between a sweet potato and a squash, to a child they might be too similar to be accepted day after day.
Focus on a variety of foods, which helps them learn to appreciate new flavors and will reduce some parental anxiety over adequate nutrition. Offer small portions of a few different whole foods at a meal and allow your child to select which ones they’ll eat at that particular meal. Pack up anything untouched to try again later. It matters less what your child refuses to eat if everything offered is a whole, nutritious option. They get some control and you’ll have peace of mind over the quality of what’s going in.
Similarly, you can switch up when certain types of food are served. Serve breakfast foods at dinnertime, or dinner foods at lunch or breakfast. Sometimes novelty alone can be a powerful motivator to try something new, and it gives you a little more flexibility with meal planning.
Myth: Kids prefer simple flavors
Fact: Kids may be more willing to eat whole foods if they’ve been spiced up
No luck introducing broccoli on its own? No problem. Particularly if your little one has developed an affinity for processed, highly palatable snack foods, natural flavors might not cut it.
“Your child doesn’t need to eat only bland food,” Dr. Blanchard says. “Mix things up by adding herbs and spices to their meals – as early as pureed baby food – to create a burst of flavor.”
Dress whole foods up with a little sauce or spice – especially if you know they enjoy a particular flavor like cinnamon, chili or dill. Teaching kids to appreciate whole foods, including ones that have been doctored with condiments also made from whole food ingredients, may help build their palate early on. Spice and natural flavor can help grow your little one into a lifelong foodie, which, Dr. Blanchard says, may help them maintain a more varied, healthy diet for life.
Myth: Offer rewards for trying new things
Fact: Using sugar as a reward for healthy eating will backfire
While it might seem like the easiest option, offering your kid a treat for eating a healthy food will work against you in the long run. Doing so distinguishes some foods as “good” (read: yummy) and others as “bad” (read: icky).
“If you tell children they can have a cookie if they eat broccoli you are sending the message that broccoli is undesirable and eating it deserves a reward,” Dr. Blanchard advises. “Do not use food as a reward or punishment. Creating battles and negative feelings around food will only worsen the situation.”
Instead, aim for variety of a healthy options. Pay attention to how much sugar your child consumes as it may impact their willingness to try new things. “Some studies suggest added sugar and artificial sweeteners can alter our taste preference, so certain foods, such as sweets, sweetened drinks, and salty and savory snacks may hinder a child’s enjoyment of whole foods,” says Dr. Eneli.
It’s a matter of balance, though, “as excessive restriction of these foods can also sometimes backfire,” Dr. Eneli adds. Find a happy balance between whole, nutrient-dense options and the occasional treat offered for enjoyment, not as a reward.
Myth: How parents eat has nothing to do with how their kids will eat
Fact: Kids copy most things adults do, including what they eat
Just as your child copies your speech and mannerisms, they are likely to mimic your behavior with food. As Dr. Tauber Prior puts it, “Children are more likely to eat a mango if they see you enjoying mangoes. They are not born with a mac-and-cheese-only gene.”
Perhaps as important as what you’re eating is when you eat it. Dr. Eneli also advises that the most important thing for picky eaters is structured meal and snack times. “When you allow the child to come to the table a little hungry (rather than allowing them to graze all day), they may be more willing to try what’s being offered.”
If you’re constantly noshing, your child may come to expect that is how we eat. It may not help them to accept new foods, particularly come mealtime. Whenever possible, aim to eat at the table, distraction-free, and encourage open conversation about what you’re eating and why you enjoy it.
Myth: If a kid doesn’t like something on their first try, you should stop offering it
Fact: It can take up to ten exposures for a child to take a taste of a new food
Every child is unique. Their tastes and openness to new foods will differ, even from their siblings.
“Kids are naturally slow to accept new tastes and textures. Some kids may take longer than others to accept new tastes,” Dr. Eneli says. “Try to appreciate what your child brings to the table and aim to respond in a way that is not overly controlling or overly indulgent. The most important thing a parent can do is to offer different foods routinely. For example, teach them to expect there will be vegetables at meals.”
When it comes to introducing those new foods, Dr. Blanchard says it can take upwards of ten exposures for a child to feel comfortable trying it. “Just keep trying,” she advises.
And what if your kid just refuses? Should you force them to eat or withhold other privileges until they do, with the hope of teaching them that food is actually all right?
Our experts say no. The chances of your child being undernourished are low. It’s most important is to cultivate is a long-term healthy relationship with eating, which Dr. Eneli says can be accomplished by staying patient with your process.
“Force-feeding might seem like a fine short-term fix, but is not effective in the long run and certainly not effective in fostering a healthy relationship with food. Force-feeding, even with healthy foods, can interrupt the internal hunger cues.”
Keep in mind that, often, the battle over trying new things isn’t necessarily about the food. Your picky eater may be looking to assert a little autonomy at mealtime. Each time they refuse a food and we give in, we reinforce their behavior, making it more likely to recur. When offering a new food, bring with it the simple expectation that just taking a taste is a victory. If your child turns it down, they turn it down. Remain positive and try again at the same meal later in the week.
Myth: My kids won’t care to be involved in the kitchen
Fact: Kids are more likely to engage with new foods if they’ve had a hand in preparing them
“Children are much more likely to try new foods because they were part of the process to make them,” recommends Dr. Tauber Prior.
Dr. Blanchard recommends offering manageable tasks at an age-appropriate level. “An 18-month-old can mix things together, while older kids can help measure and pour ingredients,” she says.
Similarly, shopping for food can be a valuable teaching tool, too, and a fun way to introduce kids to the whole food experience.
“Let your child choose one fruit and one vegetable that the family will eat during the week,” recommends Dr. Tauber Prior. Bonus! That’s part of your meal planning done for you.
It’s important to remember that your little one doesn’t yet know what they do and don’t like: their tastes change every day. Consider that as adults, we feel like having veggies on some days, and on others we feel like pasta. It’s our job to introduce little eaters to the great variety of foods that are available to us, which includes understanding that we can’t have our favorites at every meal. This can be a valuable piece of your ongoing conversation about eating as your child continues to explore new flavors.
– Amy Height