Ah, spring—finally time for sun, blue sky and … superfoods?
That’s right: springtime foods are powerful detoxifiers, and after months of heavier, dense foods like root veggies and animal proteins and much time spent indoors, it can be beneficial to take advantage of the season’s greens, shoots and fruits to feel refreshed and energized for warmer months ahead.
Eating in alignment with the seasons is a powerful thing to do for your health (and as an added bonus, it’s often more economical than eating out-of-season). If you’re looking for some seasonal cooking inspiration – and happen to live in the Northern Hemisphere – here’s a glimpse of what is in season in May.
Favorite Recipes Using May’s Seasonal Produce
Pro tip: Search for these ingredients on PlateJoy to find recipes that showcase them! Here are a few of our favorites.
Breakfast: Skillet strata with bacon, cheddar & chard
Lunch: Brie, apricot & prosciutto sandwiches
Dinner: Asparagus, parmesan & farro risotto
Dessert: Greek yogurt with blackberries & almonds
To make the most of springtime – and eat in line with nature – consider making the ingredients above the focal point of your meals. Not only will it be more affordable to work these into your diet at this time of year, seasonal produce requires much less work to get maximum flavor.